Traditional Galician flour recipes
Tender vareniks with cherry
Ingredients
- Wheat flour - 250 g + 100 g (in the dough)
- Chicken egg - 1 pc.
- Cherries - 250 g
- Water - 110 ml
- Butter - 30 g
- Salt - to taste
Tender vareniks with poteto
Ingredients
- Wheat flour - 250 g + 100 g (in the dough)
- Chicken egg - 1 pc.
- Poteto - 250 g
- Water - 110 ml
- Butter - 30 g
- Salt - to taste